5 dinners out of 10 for this week

5 dinners out of 10 for this week

We know it's a headache to always think of What do I do for dinner? Especially since we arrived at that moment tired of all the activity of the day ... and hungry. Asking the rest of the family helps little, because everyone will want something different, so it is better to have it already thought of.

There are those who have the willpower on Sunday to leave the dinners (or meals) prepared for the whole week, or who practice with great success the Batch Cooking, It saves a lot of time (a lot).

Take note because it will save you a lot of time: What is batch cooking and why does it peta? 🤔

But if you like to go every day, take note of these 5 dishes for this week. Decided?

Monday: Fresh Cheese Salad

Difficulty: Easy Time: 20 min

INGREDIENTS (4 people):
- 1 endive
- 150 g of bacon
- 150 g of fresh cheese
- 1 scallion
- 1 tablespoon of mustard
- Extra virgin olive oil
- Chives
- Thyme
- Salt


Tuesday: Sausages with mashed potatoes

Difficulty: Easy Time: 40 min

INGREDIENTS (4 people):- 700 g of fresh sausages
- 400 g of potatoes
- 40 g of butter
- 1.5 dl of liquid cream


Wednesday: Stuffed squid

Difficulty: Easy Time: +60 min.

INGREDIENTS (4 people):- Squid
- 2 onions
- 2 eggs
- 150 g of ham
- 1 red pepper
- 5 tomatoes
- 3 garlic
- 4 dl of white wine


Thursday: Turkey Round

Difficulty: Easy Time: +60 min.

INGREDIENTS (4 people):- 800g turkey breast
- 0.4 dl of extra virgin olive oil.
For the filling:- 2 scallions
- 2 red peppers
- 2 green peppers
- 1 zucchini
- 2 garlic
- 1 parsley branch
- Oregano
- Salt
- Pepper

Ask at the chicken shop for a boneless and open turkey breast. Preheat the oven to 180º C. Cut all vegetables in julienne. Sauté, salt and pepper and set aside.

Spread the meat on a surface and smooth it by hitting it with a mortar. Crush the peeled garlic, parsley, oregano and salt. Brush the meat with this preparation. Cover the center of the meat with the vegetables, roll and bridle with string.

Brown the round on a bottom of oil, move to a refractory tray and bake for 40 minutes or until a pink liquid does not come out when you prick it. Let stand 10 minutes covered with aluminum foil and remove the string. Cut into slices and serve.

More turkey recipes: Avocado Stuffed Turkey Sirloin Roasted turkey with vegetable skewers Herb Glazed Turkey

Friday: Prawns with Indian sauce

Difficulty: Easy Time: 40 min

INGREDIENTS (4 people):- 12 prawns
- 1 kaffir lime
- 1 onion
- 1 garlic
- 1 chilli pepper
- 5 g grated ginger
- 1 teaspoon of turmeric powder
- 2.5 dl of coconut milk
- 1/2 lemon
- 4 tablespoons sunflower oil
- Salt

Peel the onion, garlic and ginger. Make a paste, chopping in the mortar or chopper, onion, garlic, chilli and ginger.

Put a casserole on the fire with 2 tablespoons sunflower oil and chopped vegetables. Sauté 5 minutes over low heat and add coconut milk, a teaspoon of turmeric, a few drops of lemon juice to taste and salt. Mix well so that all the ingredients are integrated and, when it boils, remove the saucepan from the heat. Test and rectify salt if necessary.

Add the washed and dried prawns. Grate on the prawns a little kaffir lime and keep on fire another 5 minutes before serving.

Do you like seafood? Warm shrimp and leek salad Prawn stuffed hake